2012 Viognier

A crisp wine with aromas of honey suckle and peach. All stianless steel fermentation for full expression of varietal character. Perfect with cheeses or by itself. ($18)

2012 Viognier Reserve

Barrel aged in French Oak for nine months, lemon and subtle peach aromas with a creamy finish. ($21) 

2011 Merlot

Aged in French Oak, great to pair with lamb. ($22)

2011 Cabernet Franc

Blackberry on the palate with a fresh menthol finish. ($22) 

2010 Vintner's Red

Bordeaux-style blend. ($32)

2011 Roussanne

A crisp and fresh white wine, aged in stainless steel. ($24)

2011 Cuvee Manseng

A burst of pineapple aroma. Residual sugar and acid are nicely balanced. ($19)